One of the most notable aspects this exceptional restaurant, near Auburn in GA, is the extraordinary talent and culinary artistry of Executive Chef Scotley Innis. Chef Innis is renowned for his mastery in innovative Caribbean cuisine, fusing the vibrant, authentic essences of Jamaican cuisine with modern culinary methods. His standing in the restaurant industry is cemented by his knack to transform classic Jamaican cuisine into modern creations that satisfy both adventurous palates and those seeking familiarity.

Chef Innis' signature dishes, Canton including the Suya spiced lamb chops, zesty Escovitch lobster, and succulent lamb shank, are a reflection of his commitment to using high-quality ingredients and bringing global tastes. His unique vision has solidified his status as a key player in the luxury dining world, but has also established the restaurant as a top destination for anyone craving an extraordinary meal with a Caribbean flair.

Thanks to his skills and innovative ideas, Chef Innis has transformed upscale Jamaican cuisine, Adairsville positioning The Continent as a renowned destination for food enthusiasts and connoisseurs alike.


Thank you for a delightful evening! The meals was scrumptious, and the hospitality was outstanding. I especially loved the spicy jerk chicken—it was cooked to perfection. The setting was pleasant and Alpharetta relaxing, making our evening unforgettable. I am excited to return and explore more items from your offerings. Strongly suggest this place to everyone looking for real Jamaican cuisine!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027