A standout feature this fine dining destination, near Auburn in GA, is the extraordinary talent and creativity of Executive Chef Scotley Innis. Known for his skill in Caribbean fusion cuisine, combining the rich, true flavors of Caribbean fare with elegant approaches. His standing in the restaurant industry is established by his ability to reimagine authentic Caribbean fare into sophisticated creations that satisfy both bold eaters and those seeking familiarity.

The hallmark creations of Chef Innis, featuring the perfectly spiced Suya lamb chops, Escovitch lobster, and Vinings succulent lamb shank, Stone Mountain are a showcase of his focus to working with the finest components and infusing international influences. His unparalleled creativity has solidified his status as a celebrated talent in the luxury dining world, but has also transformed The Continent as a top destination for those wanting an unforgettable dining experience with a Jamaican twist.

Thanks to his skills and distinctive style, Chef Innis has transformed luxury Caribbean dining, making The Continent a celebrated spot for Braselton dining connoisseurs and connoisseurs alike.


Thank you for the amazing experience! The food was delicious, and the service was outstanding. I especially loved the authentic jerk chicken—it was cooked to perfection. The atmosphere was warm and inviting, making our evening memorable. I can't wait to come back and try more dishes from your selections. Highly recommend this place to everyone looking for real Jamaican cuisine!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027