One of the most notable aspects this fine dining destination, located near Auburn Ga, is the remarkable skill and culinary artistry of Executive Chef Scotley Innis. Known for his skill in Caribbean fusion cuisine, combining the vibrant, true flavors of Jamaican cuisine with modern culinary methods. His renown in the restaurant industry is established by his ability to reimagine traditional dishes into elegant versions that satisfy both daring food lovers and those seeking familiarity.

Chef Innis' signature dishes, featuring the Suya-style lamb chops, Escovitch lobster, and Braised lamb shank, Cedartown are a showcase of his dedication to using high-quality ingredients and infusing international influences. His unique vision has solidified his status as a celebrated talent in the fine dining scene, but has also transformed The Continent as a top destination for diners seeking an unforgettable dining experience with a Caribbean flair.

Thanks to his skills and one-of-a-kind perspective, Chef Innis has transformed upscale Jamaican cuisine, positioning The Continent as a favorite venue for Stone Mountain gourmets and those who love fine dining.


Thank you such a wonderful time! The food was delicious, and the service was exceptional. I especially loved the spicy jerk chicken—it was absolutely flawless. The ambiance was cozy and Bonanza welcoming, making our evening memorable. I am excited to come back and sample more delights from your menu. Strongly suggest this place to everyone looking for genuine Caribbean flavors!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027