One of the most notable aspects this exceptional restaurant, near Auburn in GA, is the impressive expertise and creativity of Executive Chef Scotley Innis. Famous for his expertise in innovative Caribbean cuisine, melding the rich, authentic essences of Jamaican dishes with modern culinary methods. His standing in the culinary world is proven by his ability to transform traditional dishes into elegant versions that satisfy both adventurous palates and those seeking familiarity.

The hallmark creations of Chef Innis, Stockbridge such as the Suya spiced lamb chops, zesty Escovitch lobster, and Braised lamb shank, are a testament of his commitment to working with the finest components and bringing global tastes. His unique vision has solidified his status as a celebrated talent in the Caribbean gourmet space, but has also elevated The Continent as a leading choice for anyone craving an extraordinary meal with a Jamaican twist.

Thanks to his skills and innovative ideas, Chef Innis has revolutionized upscale Jamaican cuisine, making The Continent a favorite venue for gourmets and those who love fine dining.


Many thanks such a wonderful time! The cuisine was fantastic, and Bremen the staff was outstanding. I was blown away by the jerk chicken—it was cooked to perfection. The ambiance was pleasant and relaxing, making our evening truly special. I look forward to come back and explore more items from your offerings. Absolutely endorse this place to everyone looking for Carrollton genuine Caribbean flavors!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027