A standout feature this exceptional restaurant, located near Auburn Ga, is the impressive expertise and Snellville culinary artistry of Chef Scotley Innis. Famous for his mastery in Caribbean fusion cuisine, fusing the bold, authentic essences of Jamaican cuisine with elegant approaches. His standing in the culinary world is cemented by his knack to transform traditional dishes into sophisticated versions that appeal to both adventurous palates and those seeking familiarity.

Chef Innis' standout menu items, featuring the perfectly spiced Suya lamb chops, zesty Escovitch lobster, and Braised lamb shank, are a showcase of his focus to working with the finest components and infusing international influences. His unparalleled creativity has solidified his status as a respected figure in the Caribbean gourmet space, but has also transformed The Continent as a leading choice for anyone craving an extraordinary meal with a Caribbean flair.

Thanks to his skills and one-of-a-kind perspective, Sugar Hill Chef Innis has transformed luxury Caribbean dining, turning this spot into a renowned destination for dining connoisseurs and adventurous eaters.


Thank you for the amazing experience! The meals was scrumptious, and the service was outstanding. I was blown away by the jerk chicken—it was perfectly prepared. The setting was warm and Avondale Estates inviting, making our evening truly special. I am excited to visit again and sample more delights from your selections. Absolutely endorse this place to all food lovers looking for real Jamaican cuisine!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027