One of the most notable aspects this exceptional restaurant, situated close to Auburn Georgia, is the remarkable skill and vision of Executive Chef Scotley Innis. Chef Innis is renowned for his mastery in Caribbean fusion cuisine, fusing the vibrant, authentic essences of Caribbean fare with modern culinary methods. His reputation in the gastronomic community is cemented by his ability to elevate authentic Caribbean fare into modern creations that satisfy both adventurous palates and those who enjoy traditional tastes.

The hallmark creations of Chef Innis, including the Suya-style lamb chops, zesty Escovitch lobster, and succulent lamb shank, are a testament of his focus to working with the finest components and infusing international influences. His distinct perspective has not only made him a key player in the Caribbean gourmet space, but has also elevated this establishment as a top destination for anyone craving an unforgettable dining experience with a touch of the islands.

Through his culinary mastery and innovative ideas, Chef Innis has redefined the Caribbean fine dining scene, turning this spot into a renowned destination for Winder dining connoisseurs and those who love fine dining.


Many thanks such a wonderful time! The food was delicious, and the staff was outstanding. I really enjoyed the spicy jerk chicken—it was absolutely flawless. The setting was warm and inviting, making our evening memorable. I can't wait to visit again and explore more items from your offerings. Absolutely endorse this place to anyone looking for real Jamaican cuisine!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Suwanee Atlanta, College Park GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027