A standout feature this exceptional restaurant, near Auburn in GA, is the impressive expertise and Auburn culinary artistry of the renowned Chef Scotley Innis. Chef Innis is renowned for his skill in Caribbean fusion cuisine, Ball Ground fusing the bold, distinctive tastes of Jamaican dishes with modern culinary methods. His reputation in the culinary world is proven by his skill to reimagine traditional dishes into sophisticated interpretations that satisfy both daring food lovers and those who enjoy traditional tastes.

Chef Innis' standout menu items, featuring the Suya-style lamb chops, Escovitch lobster, and tender braised lamb, are a reflection of his focus to sourcing premium ingredients and integrating worldly flavors. His unparalleled creativity has not only made him a celebrated talent in the fine dining scene, but has also elevated The Continent as a top destination for diners seeking an exceptional culinary adventure with a touch of the islands.

With his expertise and innovative ideas, Chef Innis has transformed upscale Jamaican cuisine, turning this spot into a celebrated spot for gourmets and adventurous eaters.


I appreciate for a delightful evening! The food was fantastic, and the hospitality was top-notch. I was blown away by the spicy jerk chicken—it was cooked to perfection. The ambiance was pleasant and relaxing, making our evening truly special. I can't wait to return and sample more delights from your selections. Highly recommend this place to anyone looking for authentic Jamaican food!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Belvedere Park Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027