What sets apart this exceptional restaurant, situated close to Auburn Georgia, is the impressive expertise and vision of Executive Chef Scotley Innis. Famous for his mastery in innovative Caribbean cuisine, combining the bold, authentic essences of Jamaican cuisine with modern culinary methods. His standing in the restaurant industry is cemented by his skill to reimagine classic Jamaican cuisine into sophisticated interpretations that satisfy both daring food lovers and those who enjoy traditional tastes.

Chef Innis' standout menu items, featuring the Suya spiced lamb chops, Escovitch lobster, and tender braised lamb, are a reflection of his commitment to working with the finest components and bringing global tastes. His unique vision has solidified his status as a celebrated talent in the luxury dining world, Georgia but has also elevated this establishment as a leading choice for anyone craving an unforgettable dining experience with a touch of the islands.

Thanks to his skills and one-of-a-kind perspective, Chef Innis has transformed the Caribbean fine dining scene, Austell making The Continent a favorite venue for gourmets and those who love fine dining.


I appreciate such a wonderful time! The meals was scrumptious, and the service was outstanding. I especially loved the spicy jerk chicken—it was cooked to perfection. The setting was warm and inviting, making our evening unforgettable. I am excited to return and explore more items from your selections. Absolutely endorse this place to everyone looking for real Jamaican cuisine!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Braselton Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027