A standout feature this fine dining destination, near Auburn in GA, is the impressive expertise and culinary artistry of Executive Chef Scotley Innis. Chef Innis is renowned for Vinings his mastery in innovative Caribbean cuisine, fusing the bold, authentic essences of Jamaican dishes with upscale techniques. His standing in the gastronomic community is established by his knack to transform traditional dishes into sophisticated creations that appeal to both adventurous palates and those who enjoy traditional tastes.

The hallmark creations of Chef Innis, Adairsville such as the perfectly spiced Suya lamb chops, Escovitch lobster, and succulent lamb shank, are a showcase of his commitment to working with the finest components and integrating worldly flavors. His distinct perspective has not only made him a respected figure in the fine dining scene, but has also transformed the restaurant as a leading choice for anyone craving an extraordinary meal with a Jamaican twist.

With his expertise and innovative ideas, Chef Innis has revolutionized luxury Caribbean dining, turning this spot into a renowned destination for food enthusiasts and connoisseurs alike.


I appreciate for a delightful evening! The meals was fantastic, and the staff was exceptional. I really enjoyed the authentic jerk chicken—it was perfectly prepared. The setting was warm and inviting, making our evening unforgettable. I am excited to return and sample more delights from your selections. Absolutely endorse this place to all food lovers looking for real Jamaican cuisine!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Carrollton Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027