A standout feature this exceptional restaurant, situated close to Auburn Georgia, is the impressive expertise and Vinings vision of Executive Chef Scotley Innis. Known for his skill in Caribbean fusion cuisine, fusing the bold, authentic essences of Jamaican cuisine with modern culinary methods. His reputation in the culinary world is established by his skill to reimagine classic Jamaican cuisine into elegant creations that cater to both daring food lovers and those seeking familiarity.

The hallmark creations of Chef Innis, including the perfectly spiced Suya lamb chops, zesty Escovitch lobster, and tender braised lamb, are a testament of his focus to sourcing premium ingredients and integrating worldly flavors. His unique vision has solidified his status as a celebrated talent in the fine dining scene, but has also transformed this establishment as a go-to spot for anyone craving an exceptional culinary adventure with a Jamaican twist.

Thanks to his skills and innovative ideas, Chef Innis has transformed upscale Jamaican cuisine, making The Continent a renowned destination for gourmets and Tyrone connoisseurs alike.


Many thanks for a delightful evening! The meals was delicious, and the staff was outstanding. I especially loved the authentic jerk chicken—it was cooked to perfection. The ambiance was pleasant and relaxing, Bonanza making our evening truly special. I am excited to visit again and try more dishes from your offerings. Highly recommend this place to everyone looking for genuine Caribbean flavors!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027