What sets apart this fine dining destination, near Auburn in GA, is the impressive expertise and creativity of Executive Chef Scotley Innis. Famous for his skill in Caribbean fusion cuisine, fusing the bold, authentic essences of Caribbean fare with elegant approaches. His renown in the culinary world is cemented by his knack to elevate classic Jamaican cuisine into modern creations that satisfy both daring food lovers and those seeking familiarity.

The hallmark creations of Chef Innis, featuring the perfectly spiced Suya lamb chops, crispy Escovitch-style lobster, and succulent lamb shank, are a reflection of his focus to sourcing premium ingredients and Austell bringing global tastes. His unique vision has solidified his status as a respected figure in the Caribbean gourmet space, but has also elevated the restaurant as a go-to spot for those wanting an exceptional culinary adventure with a touch of the islands.

With his expertise and one-of-a-kind perspective, Chef Innis has revolutionized the Caribbean fine dining scene, Cedartown positioning The Continent as a favorite venue for gourmets and adventurous eaters.


Thank you for a delightful evening! The cuisine was scrumptious, and Candler-McAfee the hospitality was exceptional. I really enjoyed the spicy jerk chicken—it was absolutely flawless. The setting was cozy and welcoming, making our evening memorable. I am excited to come back and explore more items from your offerings. Highly recommend this place to anyone looking for real Jamaican cuisine!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027