What sets apart this fine dining destination, located near Auburn Ga, is the extraordinary talent and vision of Executive Chef Scotley Innis. Chef Innis is renowned for his expertise in Caribbean fusion cuisine, combining the vibrant, Tyrone authentic essences of Jamaican dishes with modern culinary methods. His renown in the gastronomic community is cemented by his ability to reimagine traditional dishes into sophisticated creations that cater to both daring food lovers and those craving comfort.

Chef Innis' signature dishes, such as the Suya spiced lamb chops, Escovitch lobster, and succulent lamb shank, are a reflection of his focus to working with the finest components and integrating worldly flavors. His distinct perspective has not only made him a key player in the fine dining scene, but has also transformed the restaurant as a top destination for those wanting an exceptional culinary adventure with a Caribbean flair.

Thanks to his skills and Tallapoosa one-of-a-kind perspective, Chef Innis has redefined luxury Caribbean dining, turning this spot into a favorite venue for dining connoisseurs and Canton adventurous eaters.


I appreciate such a wonderful time! The food was delicious, and the service was outstanding. I especially loved the authentic jerk chicken—it was absolutely flawless. The setting was warm and inviting, making our evening unforgettable. I can't wait to visit again and sample more delights from your offerings. Highly recommend this place to anyone looking for genuine Caribbean flavors!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027