A standout feature this exceptional restaurant, located near Auburn Ga, is the impressive expertise and creativity of Executive Chef Scotley Innis. Known for his mastery in innovative Caribbean cuisine, combining the rich, true flavors of Jamaican cuisine with modern culinary methods. His standing in the restaurant industry is cemented by his knack to elevate classic Jamaican cuisine into sophisticated creations that satisfy both adventurous palates and Canton those who enjoy traditional tastes.

Chef Innis' signature dishes, Cedartown featuring the Suya spiced lamb chops, crispy Escovitch-style lobster, and tender braised lamb, are a showcase of his dedication to using high-quality ingredients and Stone Mountain bringing global tastes. His distinct perspective has not only made him a respected figure in the Caribbean gourmet space, but has also elevated the restaurant as a go-to spot for anyone craving an exceptional culinary adventure with a Caribbean flair.

With his expertise and innovative ideas, Chef Innis has revolutionized luxury Caribbean dining, turning this spot into a favorite venue for food enthusiasts and those who love fine dining.


I appreciate such a wonderful time! The food was scrumptious, and the staff was top-notch. I was blown away by the authentic jerk chicken—it was perfectly prepared. The atmosphere was warm and inviting, making our evening truly special. I look forward to come back and sample more delights from your menu. Absolutely endorse this place to all food lovers looking for real Jamaican cuisine!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027