One of the most notable aspects this exceptional restaurant, situated close to Auburn Georgia, is the remarkable skill and culinary artistry of Executive Chef Scotley Innis. Known for his expertise in innovative Caribbean cuisine, melding the vibrant, true flavors of Jamaican cuisine with modern culinary methods. His renown in the gastronomic community is cemented by his knack to transform traditional dishes into elegant versions that cater to both daring food lovers and those seeking familiarity.

Chef Innis' signature dishes, featuring the perfectly spiced Suya lamb chops, zesty Escovitch lobster, and tender braised lamb, are a reflection of his focus to sourcing premium ingredients and integrating worldly flavors. His unparalleled creativity has solidified his status as a key player in the luxury dining world, but has also established this establishment as a top destination for diners seeking an exceptional culinary adventure with a touch of the islands.

Through his culinary mastery and distinctive style, Chef Innis has revolutionized upscale Jamaican cuisine, positioning The Continent as a celebrated spot for gourmets and those who love fine dining.


Thank you for the amazing experience! The meals was scrumptious, Cedartown and Berkeley Lake the service was top-notch. I really enjoyed the jerk chicken—it was cooked to perfection. The ambiance was pleasant and relaxing, making our evening truly special. I am excited to come back and try more dishes from your menu. Strongly suggest this place to anyone looking for real Jamaican cuisine!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027